In this article, you all will know how to make banana banana bread with a simple tried, and tested recipe in less than 60 minutes. Here is a simple step-by-step process that can be made with common ingredients you’ll find at your local grocery store.
What is Banana Banana Bread?
A fast bread baked with ripe bananas, banana banana bread is a delicious treat. It is usually flavored with cinnamon, nutmeg, or cloves and enlivened with baking powder or baking soda. Depending on the recipe, banana banana bread can be either moist or dry. It’s usually cooked in a loaf pan and after slicing it you can serve it toasted, or buttered.
Banana banana bread is a great snack and breakfast item. It can be served plain, or with nuts, chocolate chips, or frosting. Banana bread is also a common ingredient in dessert recipes such as banana pudding, banana cake, and banana creme pie.
How to Make Banana Banana Bread – Ingredient Guide
For this dish, you’ll need to have the following simple ingredients:
- Ripe bananas: Ripe bananas are perfect for making this bread recipe they give the bread its natural sweet taste. For this recipe, you’ll need about 3-4 medium/large ripe bananas.
- All-purpose flour: 250 grams, this is the main flour that we’ll be using in the recipe. If you like, you may use whole wheat flour instead of all-purpose, to make it more healthy.
- Baking soda: 3/4 tsp
- Baking powder:1/2 tsp
These are leavening agents that will help our banana bread to rise.
- Salt: a pinch of salt.
- Butter:1/4 cup of melted butter,you could technically use margarine or vegetable oil in this recipe, but butter will give the best flavor, but make sure it is melted at room temperature before mixing with other ingredients.
- Sugar: half cup of caster or brown sugar
In this recipe, we’ll use both brown sugar and white sugar. The brown sugar imparts a molasses taste to the bread, while the white sugar keeps it sweet. If you choose, you may use only brown sugar, but I enjoy the taste combination of both sugars.
- Eggs: 2 eggs will be needed to make this banana banana bread. They help to bind everything together and make the bread nice and moist.
How to Make Banana Banana Bread –The Classic Recipe
The basic recipe for banana bread is pretty simple and only requires a few ingredients that you probably already have in your pantry. The secret to preparing the greatest banana bread is to use truly ripe bananas; ripe bananas are sweeter give the right taste and sweetness to the banana bread. If you don’t have any ripe bananas at contrary, use frozen bananas instead. Just thaw them out before using in the recipe.
STEP 1: Preheat Oven
To begin making the bread, preheat your oven to 350 degrees F.
STEP 2: Mash the Bananas
Then, take a bowl, mash up the bananas with a fork or an immersion blender until they’re fully mashed and turn into smooth paste. Next, pour the eggs one at a time into the bananas and thoroughly combine everything.
STEP 3: Mix Dry Ingredients
Take a large bowl, mix all the dry ingredients: flour, Sugar, baking powder, baking soda, and salt.
STEP 4: Mix Everything Well
Add the melted butter into the mashed bananas, now add dry ingredients gradually, fold the dry ingredients in the mixture softly, and then mix it until everything is just combined. Avoid over mixing the batter or your bread will not be soft. Finally, You can add any additional mix-ins like chopped nuts or chocolate chips (optional).
STEP 5: Bake
Now pour this prepared batter in a loaf baking pan that is already greased with butter, and put it in pre-heated oven for about 50 mins, you can check if the bread is fully cooked by inserting a toothpick in the center of the bread if it comes out clear the Banana banana bread is ready.
Put the bread on cooling rack and allow for a few minutes of cooling before cutting and serving the bread.
How to Make Banana Banana Bread–Variations of Classic Recipe
There are many variations on the classic banana bread recipe. Some include chocolate chips, nuts, or dried fruit. Others are made with buttermilk or yogurt instead of milk.
- Traditional banana bread: This is the most common type of banana bread and is made with simple ingredients like flour, sugar, eggs, butter, and bananas. It can be flavored with nuts or chocolate chips.
- Banana nut bread: This type of banana bread is made with nuts, such as walnuts or pecans. It can also be flavored with chocolate chips.
- Chocolate chip banana bread: Instead of nuts, this banana bread is baked using chocolate chips.
- Pumpkin banana bread: This type of banana bread is made with pumpkin puree and spices like cinnamon and nutmeg. It can also be flavored with chocolate chips or nuts.
How to Make Banana Banana Bread –Healthiest Way
If you’re looking for a healthier version of banana bread, there are recipes that use whole wheat flour or oatmeal instead of all-purpose flour. You can also cut back on the sugar by using honey or agave nectar as a sweetener.
- How to Make a Vanilla Glaze for Banana Banana Bread
- To make a vanilla glaze, you will need:
- 200 grams of caster sugar
- 2 tbs of milk
- Few drops of vanilla extract
Take a medium sized bowl, whisk together all of the ingredients until the mixture is smooth. If the glaze is not flowing smoothly and you feel it’s thick, add some more milk gradually it’s flowing nicely. Once the glaze is ready, simply spoon it over your banana banana bread and enjoy!
In less than an hour, you can have a delicious banana bread recipe that is perfect for breakfast, snacks, or even dessert. This recipe is quite simple to prepare, and the results are absolutely stunning every time you make it. With just a few ingredients and a little bit of time, you can have delicious banana bread that everyone will love. Try this recipe the next time you need a fast and simple baked treat. You will not be let down!