This Quick & Easy 5-Ingredient French Toast Recipe Is So Delicious

    If you are not a morning person, it might be difficult getting out of bed and waking up to enjoy breakfast. But with this easy French Toast Recipe will turn your mornings around!

    French toast is one of those classic breakfast foods that is both easy to make and pretty much universally loved by all age groups. Step-by-step instructions are provided for classic French Toast Recipe, with that very classic French flavor profile, you can enjoy it with your favorite fruits or sugar syrup, or a combination of any two!

    Ingredients Required for This French Toast Recipe! 

    French toast is a traditional morning meal that requires only a few simple ingredients to prepare. All you need is to make this French Toast Recipe, is:

    1-Bread (preferably a baguette or other fairly sturdy bread)





    You can also add powdered Cinnamon and vanilla extract to enhance the flavor (optional)


    -1 loaf of bread (sliced into 1-inch pieces)

    – Eggs: 2

    -Milk:  half cup

    – Sugar: 1 tbs

    – Butter for frying 

    -Pinch of cinnamon and few drops of vanilla extract (optional)

    How to Make It! 

    • To make this quick and easy French Toast Recipe start by slicing the bread into thick pieces – about 1 inch is ideal. 
    • – Mix the eggs, milk, sugar, vanilla extract, and cinnamon in a medium mixing bowl.
    • Heat a large skillet on slow to medium heat 
    • Now add butter in the skillet. 
    • Before placing the bread in the pan, soak both sides of bread slice with the batter.
    • Cook for 2 to 3 minutes per side or until golden brown and cooked through. Serve with syrup or fruit.
    • Fry each side for 2 to 3 mins, until it gets nice golden brown color and well done
    • Sprinkle with sugar and cinnamon (if using) and serve with syrup or fruit


    You can also Make this French Toast Recipe in Oven

    1. Preheat the oven to 350 degrees F. Brush the baking pan with butter and sprinkle with flour to prepare it. Mix the eggs, milk, vanilla extract, and cinnamon together in a bowl. 
    2. Dip each bread slice in the egg mixture, coating both sides. Put the slices in a baking tray that has been greased. Bake for about 15 minutes, or until the golden color is achieved.  Serve with syrup, butter, or jam on the side. Enjoy!

    The Best Bread to Make This French Toast Recipe With

    Nothing tops a simple French toast recipe for a hearty breakfast or brunch. And while there are many different ways to make this dish, we believe that the best bread for making French toast is a nice, sturdy loaf of Challah bread. 

    Challah is traditional Jewish egg bread that is rich and slightly sweet, making it the perfect foundation for a flavorful French toast dish. It’s also nice and dense, which means it will soak up all of the custard mixture (eggs, milk, vanilla extract, cinnamon) and create a crispy outer coating when cooked. 

    Don’t worry if you can’t get Challah bread in your local bakery or grocery shop. Any kind of Brioche or even normal white sandwich bread would do. So go ahead and give our recipe a try – we know you’ll love it!

    Perfect Toppings for French Toast 

    There are many different ways to enjoy this French Toast Recipe, but the best way to enjoy it is to enjoy it with your favorite toppings. 

    One of the most popular toppings for French toast is maple syrup, but there are other options as well. Some people like to top their French toast with fruit, while others prefer to use whipped cream or even chocolate sauce. 

    Whatever your favorite topping is, there is certain to be a recipe that contains it. And if you can’t find a recipe that you like, you can always experiment and create your own perfect topping for French toast. So, go innovative – your taste buds will appreciate you!


     This French toast recipe is basically bread that has been soaked in eggs and then fried, resulting in a delicious and indulgent meal.

    While French toast is usually associated with being high in calories, this quick and easy recipe uses just a few simple ingredients to keep things light. The bread is soaked in a mixture of egg whites and almond milk, which helps to cut down on the fat and calories. Then, it’s simply pan-fried in a bit of butter until golden brown.

    To top things off, the French toast is served with a dusting of confectioners’ sugar and a drizzle of maple syrup. This meal may be low in calories, but it is rich in flavor!

    Tips and Tricks You Should Know to Make This French Toast Recipe Perfectly 

    French toast is a morning favorite. This recipe is really simple to prepare and only takes a few items that you most likely already have on hand. It’s also incredibly wonderful! Here are some tips and tricks for making the perfect French toast:

    – Use stale bread: This may seem counterintuitive, but using bread that is a day or two old will actually yield better results. The bread will be less likely to fall apart when soaked in the egg mixture and will end up with a crispy exterior.

    – Don’t oversoak the bread: You want the bread to be nicely soaked through, but if you leave it in the egg mixture for too long, it will fall apart. So just give it a quick dip on each side.

    – Use a hot griddle or pan: You need to use a hot pan so that the outside of the bread gets nice and crispy while the inside remains soft and fluffy.

    – Add some flavor: If you want to add some extra flavor to your French toast, try adding a teaspoon of vanilla extract or cinnamon to the egg mixture. You can also top your toast with fruit, maple syrup, or powdered sugar.


    I hope you loved my simple French toast recipe! This dish is so delicious and only requires three ingredients, so it’s perfect for a lazy weekend breakfast or brunch. If you’re looking for something a little more decadent, feel free to add some chocolate chips, fruit, or syrup to your French toast.  Thank you for sticking with me this far, and I hope you enjoy the recipe!


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